Deep fry the balls in some warm oil (using medium heat) until the exterior is golden brown. Annie, I sure love this one! A crispy coat on the outside, and gooey sweetness on the inside. Thanks for sharing. Fry the prepared rolls in medium- medium low heat until golden. They are made from glutinous rice flour and a bit of regular … Note : Unfinished portions can be stored in fridge. Sweet Rice Cake, cut into 1/4″ slices; Taro Root, peeled and sliced thinly ~ 1/8″, need twice as many slices of taro root as there are Nian Gao Give it a golden glow by pairing it with some mandarin orange coulis, in this Kum Jiong Nin Koh recipe. Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown. 3. This should take about 3 minutes. 3) Lay the spring roll skin flat, with one of the corners in front of you. Just knead lightly to form a smooth dough. thanks for sharing the recipe, will try it! With both palm, roll and form into a smooth ball. However, many Chinese supermarkets sell them year-round so everyone can enjoy these decadent desserts any time of the year! Gunakan secukupnya garam. After 2 hours of steaming, remove the nian gao and let it cool at room temperature. Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as “chǎo niángāo” (炒年糕). Jan 10, 2017 - Explore Winnie Cheong's board "Nian Gao", followed by 476 people on Pinterest. The rice cake hardens when they are cold, so it is best to serve them warm. Love how uniform you cut the yam,sweet potato and nian gao. Rice Cake Noodle With Chicken is a delicious dish often served during Chinese New Year. Who needs a tunnel of love when you have a tunnel of fudge! Then, place them in the fryer basket. Fry the nian-gao balls until cooked (pale golden color). If you are using hand, it is the same. Whenever there is a casual get together, she will fry up a big batch of nian gao with sweet potato or yam. Place 1 tbsp of taro filling onto wrapper (I used 20gm filling since I had about 32 pieces of nian gao), lightly spread it out. Remove and drain on a paper towel. Reply. Joint them together. Skinned sweet potatoes and taro, cleaned, cut into big chunk. See more ideas about Nian gao, Chinese dessert, Food. would like to know if i can keep the dough in the fridge and wrap it w nian gao on the next day? These fried nian gao is very addictive. Dip nian gao slices into the egg mixture. I like to pan fry the nian gao with a teeny bit of salted butter, to give it a tinge of saltiness which will go well with the sweet cake and freshly grated coconut. And in another bowl, mash the taro. Note: Mandarin orange coulis can be made ahead of time and stored in an airtight container in the fridge. Nian gao can be served in different ways, besides Taro Sweet Potato Fried Nian Gao , it can also be made into Taro Sweet Potato Nian Gao Spring Rolls. Come check out Coconut Flavored Red Bean Rice Cake and other dessert and snack recipes! To ensure you are not eating half-cooked dough, do fry it slowly under low fire to let it slowly cook in the pool of oil. Replies. This recipe can be used for air-fry or deep-fry with oil method. can be wrapped into balls too. Rice Cake is called "Nian Gao" in Chinese. Reduce the heat slightly and continue steaming over medium heat for another 1 1/2 hours. Reply Delete They are a must to welcome the new year! Add in mashed potato and the rest of the mashed potato dough ingredients into mixer bowl and let the machine do the work. This looks fantastic!! Drain and best served warm. Cut rice cake into 1/2 inch thick pieces. Ambil secukupnya air. How long you pan fry it depends on how "cold" and "hard" your nian gao is after taking out of the fridge and also how thick you slice it, but as a general rule, 2 minutes each side or until the nian gao looks soft. Use low heat so that the batter will not be burnt before the nian gao soften. Nian gao (年糕) is a must-have food during Chinese New Year as it is a homonym for “higher year”, eating nian gao has the symbolism of raising oneself higher in the coming year. It is considered lucky to eat them because the sound of the word suggests that the coming year will be better than the past. Crispy with a sticky gooey filling, I will be pinching the hot slices right off the fryer and eating them at the risk of burning my mouth. Unknown February 28, 2013 at 10:38 PM. Dip the nian gao slice by slice into the batter and then pan fry both sides until golden brown. If needed, add in the rest of the sauce and stir fry everything together for another 2 – 3 minutes or until the rice cakes are soft and chewy and the cabbage has wilted. The nian gao is ready when it is soft again. Dip the sandwiched nian gao into the batter. You can give it a try if still have nian gao left. Hi Esther, I fry these only once a year and as Phong Hong guessed, only at my mum's place. Pan-fry each side for 1 - 2 minutes until golden brown. Lightly press down on the overlapping pie crust to prevent it from opening up. She, au contraire, to the rest of our family seemed to always secretly long for this warm and hearty dish of rice cakes, pork and vegetables and now, finally (duh! Celebrating Chinese new year with these sweet, chewy and little gooey air fryer pastry-wrapped rice cakes. Chinese New Year Cake symbolizing 'increasingly prosperous' in the new year...increment in income, career and growth of children. I made some nian gao this year so that I can fry it with yam and sweet potato later on since I didn't go back home this year to get it from my mom. Store them into the fridge if you are eating them in 2 to 3 days time OR if you are eating them after a week or so, store them into the freezer - Thaw it overnight before you reheat it. Steam the nian gao over medium heat with the lid on for 30 minutes. Once nian-gao balls are cooled, pack them into a sandwich bag (preferably air-tight of course). They look so nice stacking all the way up. In this recipe, I used shrimp to make it healthier. Home Recipes Noodles & Pasta Stir-Fried Rice Cakes (Nian Gao) Stir-Fried Rice Cakes (Nian Gao) by: Sarah. Place a slice of nian gao and banana on the skin, then sprinkle a generous spoonful of dessicated coconut. Ingredients. Discover (and save!) See Also: Nian Gao Sweet Potato Sandwich Recipe; Nian Gao “Onde-Onde” Recipe; Chinese New Year Recipes; After the celebrations, my mother will usually pan-fry the nian gao with egg for breakfast. ♥ Spread the Love by sharing this recipe, so others can enjoy it too! It is also important to have thin slice, otherwise it takes a long time before it soften. Shanghai Style Chap Nian Gao Recipes (Stir Fried Rice Cakes Recipes) is made from a chewy oval shaped rice cakes that are tossed with luscious vegetables and glazed with soy, bean paste, and chili sauce.  Rice cake is one of the delicacies from the region of Shanghai, They are made from glutinous rice flour that is pound and rolled into desired shapes. Stir-Fried Shanghai Rice Cakes . Traditionally, these come in two main flavors, brown sugar or red bean, and can be found in most Asian grocers around the lunar new year. Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown. might burst and leaked out of the dough during deep-frying process. your own Pins on Pinterest So this is a MUST EAT Chinese New Year Food. Made more sweet potato n yam dough than recipe but it was yummy. Brush edge with egg white before rolling up. For Taro dough - Add in mashed taro and the rest of the taro dough ingredients into mixer bowl. Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes. It's just a simple coat of batter, but I never realised there were so many variations! Place 1 pc of nian gao onto taro and wrap (see pictures) 4. Deep Fried Nian Gao (New Year Rice Cake) With Sweet Potato. You can do it too :) Delete. Pinch more dough to cover the holes if needed. 120 Comments . With both palms, gently roll them into a ball. 2. 2) Thinly slice the nian gao and banana into 2-inch sticks. If you are using hand, mix all ingredients together and knead lightly to form a smooth dough. Pinch a small piece of each dough and joint them together. Nian gao, or rice cakes (not to be mistaken for the crunchy and devastatingly dry, healthy snack), are tender and chewy, fat noodles. Step 9 Then, carefully place into hot oil. You have a very creative idea for this recipe! Stir fry the rice cakes together for 2 – 3 minutes and then add in the chopped cabbage. This is how I make 50, with the dough, try to make sure that every corner of the. CONCLUSION. Tough work though, fully hand made.. it triggered my tots to buy a blender.. :) -sue, It's coincidentally found your cooking blog here! Taste a rice cake to be sure it's fully softened. To unmold the nian gao, fold the leaves upwards, then pull the nian gao out from the mold. The literal translation of the nian-gao is year-high. ), I have realized why. Pan Fry Nian Gao: Heat pan over medium heat. Buy Ninja Foodi at lowest price in SG, promocode: mfa_dingoozatfood , get more than -37% OFF hope to hear from you soon. 4) Fold the corner upwards, covering the ingredients. Delicious. Before, dishing out, high heat for about 1 minutes to force the oil out of the balls. Air fry at 350F (175C) for 4 minutes. Do come and visit my blog more often for more recipe :). Then, carefully place into hot oil. And we're done! I mean, who doesn't want that. This is one of my 媽媽's favorite comfort dish, Stir Fried Nian Gao Rice Cakes, or 炒年糕. Hi Annie, A very creative recipe. Do ensure your dough is well wrapped before you keep it in the fridge. Reply Delete. bigger, the deep-frying time will be longer. Coat the sandwich with batter and gently put into the oil and fry it over low fire until golden brown. Drain on paper towel and cool it down slightly before serving. Hi Adeline, Although I never try before, but I think this shouldn't be a problem. Fried glutinous rice ball with nian gao aka Chinese New Year Cake. Sandwich the nian gao with taro and sweet potato on each side. Step 8 Dip the sandwiched nian gao into the batter. Line the fryer basket with a lightly greased aluminum foil. Step 10 Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. Sediakan 1 bh kue keranjang. Replies. Best way to have nian gao, I say! Step 7 First, heat up Oil (to taste) in a wok. Enjoy the hot fragrant sweet sticky rice cake – nian gao with a cup of tea. Dip nian gao slices into the egg mixture. The rice cake hardens when they are … This year I made some nian gao but can't post the recipe yet cos' my PC has been sent for repairs. Heat up oil in a wok, with low fire. Jump to Recipe . Usually I steamed and coat them with grated coconut. For Sweet Potato dough - Same. Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. Air-fry Miso Cod Fish, easy & delicious healthy recipe. Steam both sweet potatoes and taro until soft. Set aside to rest for 20 minutes and we are ready to fry the nian gao. The name of nian gao, translates to 'year high', which symbolize bringing yourself to the next level in the New Year. If you have leftover or hardened nian gao (glutinous rice cake), as we often do after Chinese New Year, there's no better way to revive them than giving them a coat of batter and frying them up! Posted: 11/15/2020 Updated: 12/04/2020. Like these pastry wrapped rice cakes? Drain and set aside to let it cool. Add 1 tbsp of coconut oil or peanut oil onto the pan. Nian gao is a must eaten dish during Chinese New Year. If you think there's a need, do add another tablespoon of oil to make the dough more smooth. Nothing to shout about. My 媽媽 is originally from around Ningbo 寧波 in Zhejiang province of China. 5. In a big bowl, mash the potatoes. Nian gao (also niangao; nin gou in Cantonese), sometimes translated as year cake or Chinese New Year's cake, is a food prepared from glutinous rice flour and consumed in Chinese cuisine.While it can be eaten all year round, traditionally it is most popular during the Chinese New Year.It is considered good luck to eat nian gao during this time, because nian gao is a homonym for "higher year." Feb 27, 2015 - This Pin was discovered by Ice Chew. And here, you will have taro and sweet potato flavor dough. add the Nian Gao into the pan and stir-fry a while; add one can of chicken broth; add another cup of water; add a little more soy sauce if needed; cook until the Nian Gao is soft and most of the liquid is gone; add the chicken back into the pan and cook together for a short time; This is not an official Shanghai Stir-Fry Nian Gao recipe. Let the mixer do the work. When you try this Nian Gao as it slides off the frying pan, it is an awesome combo of a crispy crust with gooey sweet cake sandwiched between two layers of grainy taro. Thanks for your compliment. Once fire is heated well, put the balls into the wok, estimate about 6 to 8 balls each time, slowly fry until it turned golden brown. Filed Under: Deserts and Sweets Tagged With: air fry, air fry with me, air fryer recipe, airfrywithme, chinese new year, dessert, rice cake, 年糕, 氣炸鍋食譜, 與我同炸, 農曆新年, Copyright © 2020 Air Fry with Me ~ 與我同炸 on the Foodie Pro Theme. Traditional chao nian gao is made with pork and vegetables, but you can use any protein type. :D, Thanks for liking my blog pornrutai. Nian gao (nin koh in Cantonese) is customary for Chinese New Year as this steamed glutinous rice cake’s sweetness signifies a sweet beginning and upwardly progress. Mdm Chai's Pig Trotter in Vinegar with Ginger (猪脚醋), Hong Kong Egg Tart / 香港蛋挞 - (AFF - HK / Macau #2), Melt-In-Your-Mouth Pineapple Tarts (黄梨酥挞), BEST Singapore Chilli Crab (辣椒螃蟹) - (AFF - Singapore #2), Fresh Huai Shan with Spare Ribs Soup (鲜淮山排骨汤), Fried Nian-Gao Balls / Sticky Rice Cake (炸年糕球), Kueh Bangkit (Melt-In-Mouth Coconut Cookies), about 500g Sticky Rice Cake 年糕 (use hardened sticky rice cake). She will dip the nian gao slices in nothing else but beaten egg, but trying her method out myself, I find that the egg do not stick to the nian gao well. Pan Fry Nian Gao: Heat pan over medium heat. An easy peasy recipe. Wrap the rice cake with pie crust or puff pastry. Pinch a small piece of taro dough, and a small piece of sweet potato dough (about 1 tsp each). Dessicated coconut hours of steaming, remove the nian gao over medium heat ) the! Fire until golden brown sandwich the nian gao ) Stir-Fried rice cakes a problem form a smooth dough many supermarkets... 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