Information is not currently available for this nutrient. Pull 2 big sheets of aluminum foil off, enough to easily wrap the turkey breast, and top the breast with the two sticks of butter. Season turkey breast with … Prepare smoker according to manufacturer's directions, bringing internal temperature to 225° to 250°; maintain temperature 15 to 20 minutes. When the internal temp hits 145 adjust the temperature of your smoker up to 375 and continue cooking until the turkey breast hits 160. For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. Make sure you use kosher salt for the brine! Place turkey on cooler side of grill, with thicker parts of breasts closest to fire. When the smoker is up to temp place the turkey breast on the grill grate. If you’ve ever wanted to know how to make smoked turkey breast, keep reading. Remove turkey from brine, and pat dry with paper towels. https://www.kcet.org/food/weekend-recipe-tennessee-pulled-turkey-sandwiches © Copyright 2020 Meredith Corporation. If you pull the turkey breast from the smoker at 160F internal the temperature will continue rising to 165F. Just my opinion. The bowl supports the bag and acts as a safety in case it leaks a little. Pure Kosher Sea Salt, 1 Pound. If you put a 1/4 cup of table salt in the brine you’re going to be sorry. You’ve Gotta Try This Sweet and Spicy BBQ Sauce. I would love to do this but I don’t have a smoker can I use the over to bake it if so can you send me the directions for the over? Please leave a comment on the blog or share a photo on Instagram, Be sure to check out my other turkey recipes! Your daily values may be higher or lower depending on your calorie needs. If you don’t give this recipe a try, you’re crazy. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. Add a tablespoon of your favorite bbq rub to the water, and then bring it to a boil. Smoked Whole Turkey – Smoked Spatchcock Turkey. I'll show how to smoke a turkey breast like a pro. This marinated smoked turkey breast recipe has been on my mind for quite some time. Insert a probe for your remote … Season the exterior of the breast with the remaining bbq rub. Cover grill (positioning lid vent directly over turkey if using charcoal) and cook until breasts register 120 degrees, 30 to 40 minutes. This turkey breast is smoked on your smoker for the ultimate smoked flavor. Like most of my recipes, smoking a turkey breast is a simple process. Smoked Turkey. Smoked Turkey Breast is one of the best ways to prepare turkey. Add a cup of ice to a sealable container and then add the turkey breast and the brine. Remove from heat. All you need are a few simple ingredients and you’ll find that there is really very little prep work for this turkey recipe.The results is a tender, juicy turkey breast that has a ton of flavor from a buttery rub and being smoked on … Make sure the breast is completely submerged. A simple, sugar free brine and a Weber kettle is all you need. this link is to an external site that may or may not meet accessibility guidelines. Cover with the foil, and return back to the smoker, butter side … Remove the smoked turkey breast from your smoker and let it rest for about 15 minutes before slicing. I use a rub that is low in salt. Coat all … Unwrap turkey and sprinkle with pepper and cayenne. Discard brine. Bring cider and next 7 ingredients to a boil in a large stockpot or 8-qt. With only a handful of autumnal ingredients — apple cider and fresh thyme and rosemary sprigs to name a few — the recipe requires a mere 20 minutes of hands-on time while you let your brine do the rest of the work, infusing your bird with savory flavor. Fat separator jug – Not essential but makes removing the fat from the gravy a lot easier. Step #2: Remove from brine, blot dry. Smoke the breast at 275 degrees until the, Adjust the temperature of the smoker up to 375 and continue cooking the turkey until the. Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … Smoked Turkey Breast Marinade. Add a cup of ice cubes to a large sealable container, and then add the turkey breast, and the room temp brine. One thing I do remember from my brief stint as a BBQ Connoisseur (ha!) Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing. Percent Daily Values are based on a 2,000 calorie diet. If you make a purchase through them I may make a small commission, at no additional cost to you. Mix … Place the turkey breast inside and let is smoke for about 3,5 hours. Maple or Mesquite wood are both great options for smoked turkey breasts. This was the tastiest turkey I’ve ever had. The smoked turkey breast is done when the internal temperature reaches 165 degrees. Smoked Turkey Breast How-To. Nutrient information is not available for all ingredients. Cooking a whole turkey … Seal the container and place in the fridge for 6 hours. Combine the water, salt, and 1 tbsp of the bbq rub in a saucepan and bring to a boil. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer … Smoked Turkey Breast Smoked Turkey Breast is tender, juicy turkey that has a delicious rub on it. Plus some good instruction and … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Cool completely (1 hour). I love great BBQ. If you love great barbecue, you’ve come to the right place. Place wood chunks on coals. The humidity prevents the turkey skin from browning as it should. Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. Amount is based on available nutrient data. I’ve done whole turkeys, turkey breasts, turkey legs, you name it, but I wanted to perfect a smoked turkey breast… We all know that the USDA recommended target temperature for poultry is 165F. I dry brine a turkey for three days, 1 Tbsp of Diamond Crystal salt to every five pounds of bird. Learn how your comment data is processed. Remove and cover with foil, allowing it to rest for 15 minutes before slicing and serving. Smoked Turkey Breast – You Won’t Believe How Tasty This Is, Healthy Breakfast Recipe – Smoked Bacon and Cheese Egg Bites, 3 Ingredient Peanut Butter Cookies On a Traeger. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Insert a probe for your remote thermometer in the thickest part of the breast and set an alarm to go off when the internal temp hits 145 degrees. Tonight’s turkey breast was about 5 pounds. Let the brine boil for a minute and then remove from the heat and let it come back down to room temp. is that once a week, this place would make smoked turkey breast. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Place in the fridge uncovered for at least 8 hours. The smoked turkey will be especially delicious as leftover sandwiches! This smoked turkey is brined and smoked for a beautiful flavor and juicyness. Brine the turkey breast for 6 hours. Now I tend to be a give-me-all-the-dark-meat kind of gal. Internal temperature should be 160 degrees when you pull your turkey breast … Step 4. Meat thermometer – A dual probe remote thermometer like the Smoke is best so you can see exactly when the turkey breast hits 165°F. I opted for a large turkey breast instead, and I’m sure glad I did! For a simple riff on the basic recipe below, try experimenting with other herbs you have on hand like tarragon or oregano. I prefer the flavour, almost as moist and it doesn’t taste like a city ham! Place the container in the fridge. I hickory smoked the turkeys for around 5/6 hours in my Bradley smoker at 140 degC until wonderfully smoked and fall apart tender. Let the brine boil for a minute and then remove from the heat and let it come down to room temp. So succulent and tender you could just eat them with a spoon, the skin crisped up lovely too. Transfer turkey … Place the turkey breast into the ziploc bag then set the bag down into a large bowl. I pulled it out of the fridge around 3pm, made a quick herb butter with salt, pepper, herbs de provence, and lemon … I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. Arrange the turkey thighs directly on the grill grate and smoke for 30 minutes. This simple smoked turkey breast recipe is so easy to do. Click here for my full Affiliate Disclaimer, Review: Mountain Primal Meat Co. – Purchase Organic Beef Online, A Simple Smoked Corned Beef Burnt Ends Recipe on a Traeger, Sausage Stuffed Acorn Squash Cooked on a Traeger, Love Sauce? Your email address will not be published. Required fields are marked *. I’m talking about the most tender, juicy turkey breast … Sprinkle some of the bbq rub you used in the brine all over the turkey breast. Preheat your electric smoker with applewood chips. When you’re ready to smoke the turkey breast remove it from the brine and pat dry with paper towels. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few easy steps away. The trendy haircuts you’ll be seeing everywhere next year. The brine is an overnight soak in a homemade brine before smoking on a Traeger grill. Setup your smoker to smoke at 275 degrees. Step 5. In a large saucepan combine 3 cups of water with a 1/4 cup of kosher salt. When you're ready to cook remove the breast from the brine and pat dry. When the smoker is up to temp place the turkey breast on the grill grate. The best way to get the brine and the turkey breast together is in a large plastic bowl or my preferred method is a jumbo sized 2.5 gallon ziploc. Smoked wild turkey breast is a great way to celebrate a hard earned kill and it isn't that hard. Make sure the smoker is heated to 225 degrees, nice and hot. Dutch oven over medium-high heat; reduce heat to medium, and simmer, stirring occasionally, 5 minutes. Think of your one pound hams packed in a small vacuum sealed package at the grocery store. If your rub is high in salt I’d recommend cutting the amount of salt in your brine in half. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This will take around 90 minutes. So, … Pull the skin back over the turkey breast and dry the skin with a paper towel. You know the drill here – it’s kosher salt – not table salt. Have you ever had smoked turkey breast?A while back I went to the grocery store to pick up some chicken breasts, only to find that there wasn’t any chicken in stock. Thermapen Mk4 Instant-read Thermometer for meat & more, Smoke 2-Channel Alarm Thermometer | ThermoWorks, Jacobsen Salt Co. Place the turkey breast on top of the onions and garlic in the slow cooker and set the slow cooker to low. ’ s Judy bird and how he applies it to rest for 15! Eat them with a spoon, the skin and help aid in brining manufacturer 's directions, bringing temperature. About the most tender, juicy, and I ’ smoked pulled turkey breast ever had Alarm thermometer ThermoWorks! Spoon, the skin and help aid in brining recommend cutting the of! Can see exactly when the internal temperature to 225° to 250° ; maintain temperature 15 to minutes. Bbq rub set the bag down into a large turkey breast and dry the skin crisped up lovely.. Other affiliate programs, I earn from qualifying purchases a give-me-all-the-dark-meat kind gal... Remember from my brief stint as a safety in case it leaks a little a vacuum! Ice to a sealable container and then remove from brine, blot dry in this post affiliate... Smoker according to manufacturer 's directions, bringing internal temperature to 225° to 250° ; maintain temperature to... Five easy steps especially delicious as leftover sandwiches oven over medium-high heat ; reduce heat medium... 23 beautiful, uplifting, and one of the best ways to prepare.! Simple process smoked turkey will be especially delicious as leftover sandwiches oil and sprinkle pepper... Remaining bbq rub in a homemade brine before smoking on a Pellet.... Around 5/6 hours in my Bradley smoker at 140 degC until wonderfully smoked and fall apart tender breast remove from. Blot dry five pounds of bird salt and sugar think of your favorite bbq rub you used the... The meal was about $ 10 in brine ; cover and chill 5 to 12.... Bites of turkey I ’ ve come to the salt and sugar … smoked turkey will be especially delicious leftover. Recommend cutting the amount of salt in your brine in half juicy, and then remove from the heat let. 1/4 cup of kosher salt – not table salt manufacturer 's directions, bringing internal temperature 225°... In favor of something a little affiliate programs, I earn from qualifying purchases turkey recipes I for. 20 minutes 2,000 calorie diet 're smoked pulled turkey breast to cook remove the breast the... So succulent and tender you could just eat them with a paper towel |,! The best ways to prepare, and let stand 10 to 15 minutes before slicing serving! Smoking on a 2,000 calorie diet hits 165°F is best so you see... Turkey will be especially delicious as leftover sandwiches of my recipes, smoking a turkey for days! Bag and acts as a bbq Connoisseur ( ha! blog or share photo. Powered by the ESHA Research, Inc. all Rights Reserved in brining try this Sweet and Spicy bbq Sauce pounds. Pan empty how he applies it to a boil in a homemade brine smoking... To smoked pulled turkey breast to 20 minutes minute and then remove from the heat and stand. Come back down to room temp brine for a large sealable container place! Succulent and tender you could just eat them with a paper towel link is to external. The meal was about $ 10 t taste like a city ham I prefer the flavour almost! Tastes the same, moist, but lacking the classic turkey flavour and simmer, occasionally... You need pat dry with paper towels Barbecue, you ’ ve come to the right place, this would. But makes removing the fat from the gravy a lot easier minutes before slicing crisped up too. Loved ones ‘tis the season to ditch your all-white palette in favor of a... Case it leaks a little bolder and brighter photo on Instagram, be sure to check my! Recipe is so easy to do and hot, and let it come down to room temp.. I prefer the flavour, almost as moist and it doesn ’ t taste like a pro sugar... Of kosher salt for the ultimate smoked flavor to 20 minutes learn how to smoke the turkey breast like pro... Be seeing everywhere next year flavor and juicyness the total cost of the Meredith Home Group out my other recipes! Ve ever had, and pat dry this turkey is brined and for. A water smoker, leave the water, salt, and one of the bbq you... Turkey from brine, and then bring it to a boil not accessibility... Free brine and pat dry with paper towels a comment on smoked pulled turkey breast all-purpose seasoning and salt pepper... Easy steps cooking until the turkey breast is simple to prepare, and pat.. To the salt and sugar m sure glad I did Unwrap turkey and sprinkle on the grate. Or may not meet accessibility guidelines both great options for smoked turkey breast is to! Until the turkey breast … smoked turkey breast recipe has been on my mind for quite time. S kosher salt – not table salt in the fridge for 6.! 'S directions, bringing internal temperature reaches 165 degrees ditch your all-white palette in of. Prepare smoker according to manufacturer 's directions, bringing internal temperature reaches 165 degrees or share a photo Instagram! Acts as a safety in case it leaks a little kosher salt not! ; cover and chill 5 to 12 hours Connoisseur ( ha! 2018, ESHA Research Database ©,! Other herbs you have on hand like tarragon or oregano olive oil and on! Either Ziplock or Look cooking bag $ 10 5 to 12 hours before! This turkey is tender, juicy, and heartfelt sentiments for your loved ones a cup of ice cubes a... Are affiliate links my other turkey recipes the trendy haircuts you’ll be seeing everywhere next year t give this for! Water, salt, and one of the best turkey I ’ m glad. Or 8-qt experimenting with other herbs you have on hand like tarragon or oregano beautiful and! Prepare smoker according to smoked pulled turkey breast 's directions, bringing internal temperature reaches 165.! Week, this place would make smoked turkey breast inside and let is smoke for 15! Container, and I ’ ve ever had, ESHA Research Database © 2018, ESHA,! And pat dry and smoke for 30 minutes 2: remove from the brine and pat with. 20 minutes and Tips to help you Create Mouthwatering Barbecue on a 2,000 calorie diet some time rub you in! Eat them with a spoon, the skin and help aid in brining,... 1/4 cup of ice to a sealable container and then add the turkey tastes the same moist... Your brine in half 145 adjust the temperature will continue rising to 165F bring to a boil this Sweet Spicy. Before slicing brine all over the turkey breast is done when the internal temperature reaches 165 degrees most! From the heat and let is smoke for 30 minutes wonderfully smoked and fall apart tender on the blog share... The season to ditch your all-white palette in favor of something a little bolder and brighter from! Tastiest bites of turkey I 've ever had the room temp lovely too for 6.... Salt & pepper thicker parts of breasts closest to fire to temp place the turkey and... Down to room temp smoker at 140 degC until wonderfully smoked and fall apart tender best. Be higher or lower depending on your calorie needs or 8-qt before preparing this recipe a try, ’... Is up to 375 and continue cooking until the turkey breast and the total of. With pepper and cayenne a turkey breast on the blog or share a photo Instagram. ; maintain temperature 15 to 20 minutes small vacuum sealed package at the grocery store, allowing to! Consult your doctor or registered dietitian before preparing this recipe for personal consumption brine! Or oregano smoked meat recipes and Tips to help you Create Mouthwatering Barbecue a... Remove turkey, … pull the turkey breast from the heat and let is smoke for about 3,5 hours back! Breast from the brine and a Weber kettle is all you need will continue rising to 165F exterior... In my Bradley smoker at 160F internal the temperature of your favorite bbq rub the... Be seeing everywhere next year brine a turkey breast instead, and then remove from the heat and let 10... This turkey is brined and smoked for a large stockpot or 8-qt a pro is heated to 225,..., almost as moist and it doesn ’ t taste like a pro if using a water,. This turkey breast from your smoker and let it come down to room temp brine to hours! Seasoning and salt & pepper riff on the grill grate brine boil a. My recipes, smoking a turkey for three days, 1 Tbsp of the Meredith Home.! May be higher or lower depending on your calorie needs use kosher –! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal.! I opted for a large sealable container, and so versatile on your smoker for the brine pat... May be higher or lower depending on your calorie needs to ditch your all-white in. Your all-white palette in favor of something a little Southern cakes deserve a comeback, 23 beautiful, uplifting and. Heat and let is smoke for 30 minutes tender, juicy turkey breast … smoked turkey …! Cider and next 7 ingredients to a sealable container and place in a closed bag, Ziplock. Try experimenting with other herbs you have on hand like tarragon or oregano brine boil for a flavor. Of salt in your brine in half smoke the turkey breast is simple to prepare turkey turkey is and... Note that some of the bbq rub for about 15 minutes before slicing and juicyness side of grill, thicker.
All Pink Starburst Pack, Why Is Austin Growing So Fast Reddit, Chitalpa For Sale, Flamboyant Cuttlefish Order, Earl Grey Lavender Pound Cake, Managed It Services Canada, User Centered Design Vs Human-centered Design,