At the end of the cooking time, preheat broiler to HIGH, and line a roasting pan with heavy duty aluminum foil. In our family, we always got a big Honey Baked Ham for the holidays… a ham for Easter and either a ham or turkey breast for Thanksgiving. Calories 374 kcal. Thanks for sharing this. I’ve not tested this myself, but it seems you can make a homemade version of allspice. If warming in the slow cooker, trim ham to fit (if needed). HBH’s sweet honey glaze has honey in it as a powder so I bet that sugary stuff on a HBH includes some honey powder as well. The whole family loved it!! Thanks for the recipe! Adjust the oven racks to accommodate a large roasting pan. Cover and cook on LOW 4-5 hours. I will be making this ham once a month (or more) from now on. This super easy, gorgeously glazed ham will be the talk of the table, with a flavor so divine, it’s sure to impress. Cover with foil and bake 1 hour 40 minutes. I cannot believe how kitchen savey you are! I think pear juice, or even pineapple juice would be fabulous! Pour the brown sugar glaze over the ham and continue roasting1 hour 40 minutes more, basting at least twice with the drippings in the roaster. thank you for the follow-up comment so all of us with small upper broilers now know another option!!! I just want to THANK YOU ❤️ SO MUCH!!!! Tender ham is cooked with butter and honey, then slathered with a sticky sweet and smoky glaze that’s broiled until it gets a great sugary crust! Prep Time 10 minutes. For this honey baked ham recipe, you’re going to start by placing your ham in pineapple juice. Do you think that would work? Large toaster oven. Next time, I need to figure out a way to keep the spirals close together while in the crock pot and under the broiler. Thank You so very much for this great recipe!! I also added a little corn starch for thickening. Could I use a boneless? Gabriella, Did you try the turkey? I broiled it on one side then turned it to broiled the other since the pointed end was a little to close to the element. Your instructions were great! And I will never pay a king’s ransom to the Honeybaked company for their delectable ham again. So needless to say I won’t be buying anymore but making my own. SO GOOOOOD! Nothing says holiday like pulling a juicy dripping baked ham out of the oven, then setting it on the family table.. Am I right? Thanks for the recipe, it was a Easter hit! I’ve never needed any water, the ham with the melted butter and honey in the foil stays nice and moist. All rights reserved. Thank you. A honey baked ham from the Honey Baked Ham Co. is one of the best-tasting hams you can buy. I will be making this ham for Thanksgiving dinner this year! I am super excited to have found this recipe! I made this for my sons Friendsgiving. If you want a room temperature ham, skip step 1 and proceed with step 2 to get the “crust” on the ham. I haven’t tested it, but I think it would taste great on turkey . You’re really just warming it back up . This looks great! In a saucepan add the sugar, onion powder, cinnamon, nutmeg, ginger, clove, paprika and 6 tablespoons of liquid from the bottom of the slow cooker. In this video, I will be showing you how to make a copycat Honey Baked Ham. An 8 lb ham will take approximately 1 hour 30-40 minutes. I’m curious how it came out? Everyone loved it! I like the suggestion to use on a turkey. I love this ham. I prepared mine in the oven, and after applying the first sugar & spice coating, I drizzled extra honey all over before broiling. Thank you! YUM!! To make the Honey Glaze for this ham, simply whisk together honey, granulate sugar, apricot preserves, Dijon, yellow mustard, apple cider vinegar, cinnamon, onion powder, garlic powder, paprika, ground ginger, ground nutmeg, ground cloves, ground sage, … Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! This was super easy and really good! Will definitely make again. Recipe originally published in Feb. 2018 and has been updated in Mar. I prepared this ham to serve alongside turkey for our Thanksgiving dinner and it was very well-received! As mentioned within the body of this post, this is for a cooked/smoked ham . The ham will give off plenty of juice as it heats up as well. I never said this was THE Honeybaked ham recipe, just MY version of it. Do you think I could forget baking the ham and just use your recipe for the coating? I also bet you’ve hit the nail on the head. My husband said it was one of the best hams he’s  ever had! I’ve been looking for a recipe like this for years, THANK YOU so much for the perfect, much more affordable, but no less amazing, substitute to Honey Baked Ham hams! Pick up … Everyone loved it. Will give that a try for Thanksgiving. This was delicious! I have a question about the ham you used. Preheat oven to 275 F degrees. Honeybaked Ham can keep their ! 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