Brush outsides with more oil, and cook another 15-20 minutes. Add more water if mixture becomes too dry. For the Taco Meat: 1 tsp coconut oil 8 ounces ground turkey 1/4 cup chopped onion Mash the sweet potato flesh in a bowl. 1. Slice the potatoes in half lengthwise; scoop out most of the flesh and transfer to a medium bowl. Reduce the heat to 375 degrees F and let the potatoes cool at room temperature for about 15 minutes before handling. My go to way for using Avocado is Guacamole.Â My recipe for it’s aÂ fairly simple method thatÂ seems to work out full proof every time. Top with additional cheese if you’d like! Cover with remaining cheese and bake 10-15 minutes until bubbly and slightly browned. Twice baked potatoes are potatoes that have been cooked twice. 3. Thaw in the fridge for 24 hours before baking; or wrap the frozen potato loosely in foil and bake until warm, then uncover, top with cheese, and finish baking. 5. 6. Set air fryer temperature to 390 degrees Fahrenheit. Scoop out the filling. They will be VERY HOT. They are filled with delicious Mexican inspired flavors … Add more water if mixture becomes too dry. Remove from oven, add toppings as you like, and serve as desired. Avocado is one of thoseÂ things I knew would have to top these potatoes. I can remember before going gluten free that sooo many of my meals included pasta. Read Moreâ¦. This will make them very happy ð. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. This site uses Akismet to reduce spam. Add whole potatoes, (scrubbed, dried, forked), set timer to 40 minutes. I love twice baked potatoes AND Mexican food, so this is just perfect together! Once the potatoes are cool, cut them in half and using a spoon, … Cook at 390 degrees Fahrenheit for 2-3 minutes or until cheese melts. Luci’s Morsels | fashion. Yum! I’ve always been a big fan of Mexican food. Start with baking the potatoes. So I thought why not create a Mexican inspired potato and top it with some of my favs. Your email address will not be published. Scoop potato flesh out of skins in put in bowl with butter, sour cream, mayo, half cheese mixture and salt & pepper to taste. Mash the potato with the sour cream. Learn how your comment data is processed. Remove from the oven and let cool slightly, then cut each potato in half lengthwise and scoop the pulp into a bowl, leaving the shell intact. While potatoes are cooling, combine olive oil, ground beef, onions, bell peppers, taco seasoning, salsa, and water in a large skillet. You can either make them on the stove top by boiling potatoes cut into 3 inch chunks for 25 minutes. This is a great rendition of the recipe! We created a guide for choosing the best potatoes for recipes to help you out. Required fields are marked *. Twice baked potatoes are one of the best things to make and then freeze to have later on! Mash with fork or potato masher and spoon mixture evenly between the potatoes. YOU CAN ADD ALUMINUM UNDER POTATOES TO CATCH SPILLS! Decadence Done Lite / November 1, 2013. These Mexican Twice Baked PotatoesÂ are my inspiration. Refill the potatoes and bake again. Preheat oven to 350°F. Bake directly from frozen, but increase the baking time by 10 mins. Preheat the oven to 450 degrees F. Prick the potatoes with a fork and bake in the center of the oven for 1 hour, or until tender. Please read full disclosure. I also love potatoes, especially twice baked. *Make sure to leave a about 1/4" potato on the inside so that the skin doesn’t collapse. This recipe calls for mashed potatoes. www.foodielovesfitness.com/2014/06/16/mexican-style-twice-baked-potatoes I love potatoes and recently I have found I love mashing the insides of baked potatoes up with all kinds of goodies and baking them again. Truth be told, I made these amazing Mexican Twice Baked Potatoes … Place bacon in a large, deep skillet. Here is a universal way to make twice baked potatoes as we outlined in our classic twice baked potato recipe! Scoop out filling and follow directions for the filling. Our loaded Mexican potato wedges and classic twice baked potatoes are pretty popular, which got us to thinking, why not combine the two?! I love Mexican food too! Poke fork holes along the top of 6 large/fat scrubbed potatoes, brush with oil, and cook for 1 hour at 450 degrees. Cut potatoes (baked) in half and scoop out into a bowl. 4. food. If they aren’t soft at the end, cook in 15 minute intervals until soft. Twice Baked Potatoes Recipe | Aaron McCargo Jr. | Food Network Scoop into hollowed potatoes, making sure to overstuff them. While the oven is preheating, rub the outside of the potatoes with 1 tbsp of the olive oil and some salt and pepper, just a light coating of the oil. I think the biggest thing with making Guacamole is getting the perfect avocado. Spaghetti Squash Alfredo is one of my favorites to prepare when craving Alfredo. Meanwhile in medium mixing bow combine beans, onion, tomato, chili powder, and garlic powder and mix well. Twice Baked Taco Potatoes – taco night never tasted so good. My boys have recently developed a love towards baked potato and they love Mexican food. Once the potatoes are … Poke some holes in your potatoes with a knife or fork then microwave on a plate for 5 minutes each side or until soft. Brush outsides with more oil, and cook another 15-20 minutes. Preheat the oven to 375°. Thanks Robyn! Scrub potatoes and prick with a fork.Bake in a 400-425°F oven for ... seasonings. 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