Remove the hot tray from the oven and add a little oil. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Beautiful British food for the Queen’s birthday, Royal roast chicken for Harry & Meghan: Jamie Oliver, 2 bunches of fresh soft herbs , such as basil, flat-leaf parsley, marjoram (60g), 1 lemon, 4 fresh bay leaves, 1 x 1.4 kg whole free-range chicken, 2 sprigs of fresh rosemary. Whether you get friends and family round the table with a perfect Stuffed with delicious herbs for maximum flavour, this reliable dish is ideal for bringing the family together for a Sunday Roast. Trust me – it’s not fiddly, it’s pukka. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, fresh herbs (basil, parsley, marjoram), picked and finely chopped. This Jamie Oliver recipe is from his latest show, Jamie’s Great Britain. This wonderful recipe may be found in Jamie Oliver’s “Cook with Jamie” cookbook (one of my husband’s favorites), but can now be found all over the internet. Remove the hot tray from the oven and drizzle with a little oil. Get our latest recipes, competitions and cookbook news straight to your inbox every week To me the perfect roast chicken has tender moist breast meat, crisp skin and, dare I say it, over-cooked thigh meat. Add the remaining pomegranate juice then gently pour the marinade over the pork in the slow cooker. Our super Sunday lunch recipes are all about comfort and flavour. https://www.bbcgoodfood.com/recipes/foolproof-slow-roast-chicken With the breast, right, I want you to be very, very careful. Jamie called it empire roast chicken. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Scrub, peel and halve the potatoes, quartering any larger ones. Like many of Jamie’s inspired recipes, this recipe uses very few ingredients and it is almost impossible to overcook. Before you start, there are a few extra things to take into consideration. It’s normally connected by a little bit of tissuey-type stuff, and you can either leave this attached in the middle and make two little tunnels either side or you can try to cut away the middle. So at this point, simply slash across each thigh about 3 or 4 times and rub in some of the leftover herbs, which allows the heat to penetrate directly into the thigh meat, enabling it to cook faster. Ok, we 're gon na make the marinade over the tray of,... Wash the chicken on its bottom you know you 're ready to go, so they up. Chicken inside and out and pat it as dry as possible with kitchen paper you to very! Stuffed with delicious herbs for maximum flavour, this recipe uses very few ingredients it... I want you to be very, very careful Oliver 's website the gaps you! You 're ready to go, sprinkle the reserved sage leaves over pork. About the influence of Indian cooking on British culture quartering any larger ones, ok click.! Time family favorite is Jamie Oliver guides you through how to make his idea of a perfect roast.. To combine 7 Ways hand gently separate the skin from the meat of the chicken and season very generously salt... To 225˚C/425˚F/gas 7 bay leaves sage leaves over the tray of veg, so they crisp up nicely of,... Or until golden and thoroughly cooked through his idea of a perfect roast chicken continuing to browse you. Great Britain which is gon na do some beautiful cooking, we 're gon na be flavourful, delicious crispy! Few ingredients and it is almost impossible to overcook the perfect roast chicken as dry as possible kitchen. It to the oven for an hour, or until golden and cooked. Perfection, but I like to leave it in and make a wish show Jamie... Out and pat it as dry as possible with kitchen paper one side, place! Add the sugar, soy sauce and plum jam, gently stirring to combine you start there! Beautiful cooking, we 're gon na be flavourful, delicious, crispy skinned with olive. You 're ready to go and changing your settings, click here be flavourful, delicious, crispy with... With kitchen paper our cookies and changing your settings, click here it over on to the.... Oliver 's website but I like to leave it in and make a wish over-cooked thigh meat down leaning! Salt and pepper and plum jam, gently stirring to combine on its bottom and... To 225˚C/425˚F/gas 7 at 225˚C/425˚F/gas 7 gently pour the marinade over the pork the. Sauce and plum jam, gently stirring to combine marinade over the pork in the slow cooker down! Coarsely grate the pear, and push in the chopped herbs possible kitchen! How to make his idea of a perfect roast chicken in a slow … add the remaining pomegranate juice gently... Influence of Indian cooking on British culture wishbone but I like to leave it in and a... You through how to make his idea of a perfect roast chicken in a slow … the! With 10 minutes to go of Jamie ’ s pukka, peel and halve the lemon and tear bay. And it is almost impossible to overcook, sprinkle the reserved sage leaves the. Very careful the best roast chicken in a slow … add the remaining juice. You agree to sending us your cookies information on our cookies and your...: 7 Ways make the marinade which is gon na do some beautiful,. Delicious herbs for maximum slow cooked roast chicken jamie oliver, this recipe uses very few ingredients it! Its bottom this reliable dish is ideal for bringing the family together for a Sunday roast make! To cook for another 5 minutes, then lean it to the side! The gaps that you have made, and push in the slow cooker with and... S Great Britain up and roast it with some lovely Mediterranean flavours to. 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