Hi Rachel, Sorry to hear that you have problem with your oven while baking this cake. Pandan Chiffon Cake. © Bake for Happy Kids. ;) If we were to use cake flour with less than 8% of protein, does it mean the cake will be even softer? Hi, My recipe mentioned "This cake has high liquid content and needs to be baked for at least 60 mins in total." I was so wrapped that I had to sing "I'm the one" by DJ Khaled and Justin Bieber... LOL! In a clean, oil-free mixing bowl, add in the egg whites, cream of tartar and sugar. Two thumbs up! In a small bowl, combine confectioners' sugar and enough milk to achieve drizzling consistency; drizzle over cake. It's your choice! Using a kitchen scissor, snip pandan leaves into small pieces and place them into a blender or a processor container with 120g coconut milk and process. Nadine and Jolie always run into the Marine Terrace Bengawan Solo shop, yelling, "Cake!" The meringue should be very smooth with tiny bubbles. Cheers! Store any uneaten cake in an airtight container at room temperature for up to 3 days. Increase beating speed to the next higher speed. Thanks for sharing, Zoe! Hi Zoe,I have just tried baking the Pandan chiffon cake and have trouble with the egg white mixture. Cheers! Cottony Soft Coffee Chiffon Swiss Roll - HIGHLY RECOMMENDED!!! Thanks for the wonderful recipe and tips for my succcessful bake!Kym. Yeah, Jodhi bookstore too - I was shocked to see that it's THAT old as well! "Beating the egg whites for 15 mins with the lowest speed won't beat your egg white to stiff peaks. I like your recipes. I was over the moon as he hardly commented on the cakes I baked. Or can you? Thank you :). the cake is so soft and fluffy! Hi Zoe,I baked this couple of days ago, followed everything to the tee, and it really turned out to be moist, soft and fragrant cake! Have you follow my recipe and baking tips to the tee? For baking, I just used a small 9L toaster and the end result was still a fluffy, soft and aromatic pandan chiffon cake. Kek Lapis is a very unique cake where spices are added in to give the sweet aroma smell. Step 3 Bake for 1 hour and 30 minutes, or until a knife or toothpick inserted into the crown comes out clean. OSIM uShape: How to Burn Calories from All Those Chinese New Year Snacks. Cheers! Does your meringue look dry and brittle? I'm just telling you the brand that I'm using since you asked. Hi, Can you please don't bake this nice cake with pandan paste? Yes I have a coffee chiffon recipe at http://www.bakeforhappykids.com/2017/08/coffee-milk-chiffon-cake.html or you can add coffee into this recipe at http://www.bakeforhappykids.com/2017/06/ultra-soft-milk-chiffon-cake.html Cheers! However, you can try to combine 60g pandan juice with 60g coconut milk with 24% fat. IMPORTANT: This cake has high liquid content and needs to be baked for at least 60 mins in total. You don't have to use this brand if you don't it. I usually set the temp high at first so the baking powder could activate, and lower it after a few minutes. my cake sinks in the middle. Cheers! Looking forward to reading more delectable recipes in the upcoming posts. The sides antzd top of the cake seem to be wet and got stuck to the pan. Thanks for sharing the recipe! Thank you for sharing your wonderful recipe! Please check the label before buying and using it just in case that the same brand of coconut milk might be different in different countries. Increase beating speed to another higher speed and continue to beat until stiff peaks form. Hi Zoe, I tried this cake today. Hi Zoe, thank you for the recipe. Hi Zoe,this recipe was a great one.It was successful everytime I baked it.I would like to say a big thank you for recreating it and i was wondering am i late to comment since this post was at 2017,lol.To all bakers ,have to follow the exact measurement especially the eggs.As for the pandan juice ,i will blend it n leave it for 2-3 days to take the bottom essence n mix with the coconut milk to create 120ml.It's always Zoe's recipe when comes to Pandan Chiffon.Appreciate and thanks again. Keep up the good work. The best recipe with precise instruction. See, Now selling at S$29.96 / RM79.90 at major Singapore / Malaysia book shops. Hi Dewi,I'm baking my chiffon cakes with top and bottom heating with no fan forced. Bengawan Solo Web Admin. Cheers! Hi Jas, Maybe one side of your cake batter hasn't been spread properly or maybe it has been not baked thoroughly. HiThe texture of the cake turned out great but my cake looked ugly. This was made for my mum and my family. Bengawan Solo Banana Chiffon Cake Bengawan Solo Pandan Kaya Cake Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. I thought maybe the coconut milk that the affected readers used was dodgy until my friend told me that he was experiencing the same problem too. Hi Joe, I need your advice on chiffon cake as yours look great ! I tried this recipe last wk and it was superb. Hi Kate, I'm sorry to hear that the coconut milk that you used is yucky! Hi Zoe, This recipe is amazing, it's my go-to recipe for pandan cake! Hi, I'm using Lighthouse cake flour (an Aussie brand) with 8% protein. Hi Saby, I'm using cake flour from Lighthouse and you can buy it from Coles and Woolies (Australia). Bengawan Solo Web Admin. And it's ok! How does this food fit into your daily goals? I’ve baked accordingly to instructions, but I baked at 160 for 10mins followed by 150 for 70 mins, as prior to this, the top wasn’t fully cooked. Maybe these are the reasons that your cake is not rising well. As this is my 1st time trying out to bake a chiffon cake, I would like to follow all the ingredients that you used. First photo is truly a blast from the past - both Bengawan Solo AND Jodhi Bookstore!! What is the effect when the fat content is too high? *If unavailable, use 60g regular coconut milk with 24% fat plus 60g coconut water. Run a knife around side of cake and remove from pan. Sift the cake flour, baking powder and fine salt into a bowl. Could this be the reason?Wendy. Freezer friendly too. Light,fluffy and moist as like Bengawan Solo. Set aside. Most of those that you get from the stores tend to be hard and lack the coconut fragrance. It is the perfect dish to cook up in this season. :). Tried again this wk but the cake turn out as hard kueh like texture. Do you think if you have weigh the ingredients wrongly? Thanks for coming to my help. Chiffons, Cakes and Roulades Simple Banana Cake – Whole Egg Direct Method Banana and Cocoa Chiffon バナナとココアシフォン Mrs Ng SK’s Butter Cake… an Échiré Extravaganza Moroccan Mint and Pistachio Tea Cake with Honey Almond Crust Raymond Blanc’s Gâteau au Citron Gâteau de Tangelo Pochées Matcha and Azuki Buttermilk Pound Cake 抹茶小豆パウンドケーキ … Hi Joe, thank you for sharing this wonderful recipe. Can I substitute it with full cream milk or whipping cream? Hi, I'm guessing that your cake has not been thoroughly baked due to low oven temp or too short baking duration or not completely cooled before unmoulding, resulting the cake to be wet. Your egg whites might have traces of yolks or grease or you might have over-beat your mixture or beat it with too high speed. While beating, add sugar gradually. Hmmm... Hi Zoe, may I know how does this compare to the cooked dough pandan chiffon cake method in terms of soft and moist texture? Coffee Cake. If you beat the meringue well enough, you don't even need any baking powder to raise the cake. I have been baking only chiffon cakes this summer. Bengawan Solo: Batman Birthday Cake by Deenise Glitz updated on March 1, 2017 March 1, 2017 Leave a Comment on Bengawan Solo: Batman Birthday Cake I don’t think I have ever bought an actual birthday cake for anyone before only until recently when I was organising a birthday gathering for my man’s 29th Birthday. Hi ZoeWhere can I get cake flour in Melbourne? Yes I have tried a matcha chiffon cake recipe at http://www.bakeforhappykids.com/2015/07/soft-and-fluffy-green-tea-matcha.html It is good but not exactly ultra soft. Bengawan Solo. Cheers! It was a chocolate cake decorated with chocolate pearls. Next time I may want to add more pandan taste / extract. To unmould, please use a blunt thin plastic spatula or knife to run along the cake's edges and gently push the cake out from the pan.The cake is fragile and so it is easier to slice with a serrated knife. Cottony Soft Chocolate Rice Swiss Roll - Asian Style. Finally, I was able to bake a really good pandan chiffon cake with your recipe. Hi May, Clearly, your egg white mixture hasn't been beat properly. There was also a bitter aftertaste, why is this so? I tried this pandan cake and pleasantly surprised my 1st attempt was a success. Recipe also for a lovely vanilla frosting. For flour, I used a combination of plain/AP flour (80gm) + corn flour (30gm) + rice flour (10gm). What could be the problem? And during the last 15 mins, I just covered loosely with a aluminum foil to prevent over browning. While beating, add sugar gradually. Can I use pandan essence available at local shops instead of making the juice? A very popular cookie loved by everyone during this festive season. Bengawan Solo. The flavour was good though. 1 to 10 of 2263 for Bengawan Solo Cakes Solo Almond Cake & Pastry Filling (Solo) Per 2 tbsp - Calories: 110kcal | Fat: 2.50g | Carbs: 20.00g | Protein: 1.00g Nutrition Facts - Similar Is there any differences in the way the cake is raising if not using baking powder? 4 % 3g Protein. Increase beating speed to the next higher speed. ~ Food & Travel in Asia. Makes one tall and perfect 8-inch (20 cm) chiffon cake, 120g coconut milk, fat reduced with 13% fat plus more if required*. But I think I reach stiff peak before Your recommended time. Did I over beat the whites? Price : SGD$9.80 Cake SGD$13.00 Package A SGD$16.20 Package B Any modifications needed? One of my family's perennial favourites is their walnut cake. Thanks. Add in the flour mixture and mix well. Do you happen to know the reason?Meringue was slightly over beat and was unable to blend in with the egg yolk batter. If so, would you be able to share the recipe? To me, the cake without the baking powder won't have the rigid risen structure and is therefore extra soft and cottony. It look exactly the same as the one I used to order from a lady staying in Serangoon Garden. This is the recipe that bakes the SOFTEST and BEST pandan coconut chiffon cake that I have ever baked!!! Mango Cake. Hi Hui Ni, A good chiffon cake should not be crumbly and I'm sorry to say that you have not beat your egg whites mixture correctly. Use only 120g of the juice. Your chocolate Chiffon Cake looks attractive and adorable .I will like to you to bake a cake for my cousin's birthday that is coming up next month. Cheers!Zoe, Hi, thanks for this great recipe, indeed is the softest n light Pandan Chiffon cake I ever baked. My cake has the same 臭油味。@Kate, pls share with me if you found the tips to eliminate the smell . It sells a variety of food stuff and snacks from nonya kuehs to cakes to new year goodies. I had wanted to make the Passionfruit and Mango Mousse Cake since I learnt it from a workshop some time back. You can make this as a round cake or a loaf, instructions for both. Very nice indeed! My kids love it very much. How long does it take the cake to bake overall. Do you have any idea what happened? tube pan (pan will be full). Although I don't wish to exaggerate or make too big claim about this recipe, I'm 100% sure that this cake is absolutely fight-able with the well-reputed Bengawan solo pandan chiffon cake. Thank you. I made this ytd and it was really good! Delicious Hong Bao Packets from &PlentyMore, Resorts World Manila: The Remington (Value Hotel), Philippine Airlines and Askinosie Chocolate, Viva Japan Cafe at Orchard ION Sky (56th floor), Steamed Glutinous Rice with Chinese Sausage, Mushrooms and Dried Shrimp. Best wishesSheila, Hi Zoe, I had tried baking this chiffon cake but not sure why one side of the top sink in a bit after I cut? Is it ok to cut down sugar? Please try another brand but make sure that it contains 13% fat and not too much. Is it within 1h? Hi, I have not try using pandan juice from a can before and won't know if the pandan juice is concentrated enough to use as a diluted form. It was so soft and pillowy and fragrant! It's the only shop in the neighbourhood they instinctively love dashing in to. Please send your feedback to the manufacturer and please use other brand if required as long as the fat content is 13%. 76 % 61g Carbs. Top the mixture with extra coconut milk to 120g if the extracted juice is less than 120g. Traditional “Kueh Bangkit” should be fragrant, crumbly and melt in the mouth. Hi Zoe, for the egg white mixture, I've set the electric mixer with whisk attachment to the lowest setting for 15mins but its still in its translucent form, and not white like your video. The Perfect Ultra Cottony Soft Cherry Chiffon Cake - maximally loaded with cherries HIGHLY RECOMMENDED! Hi Deborah, I do hope you get to try our Black Walnut Cake recipe. Super Soft Condensed Milk Pai Bao 排包 / Roti Sisir - HIGHLY HIGHLY HIGHLY RECOMMENDED!!! 20 % 7g Fat. Bengawan Solo Web Admin. Bake at 350° for 45-50 minutes or until cake springs back when lightly touched. Or can I just omit the coconut milk?Can't wait to bake this. baking pan. Thank again for this recipe. When I add the meringue into the egg yolk batter, the batter was very liquid. Hi Zoe,im so excited to try out your recipe as my first baking attempt. Recipes & Inspiration. Using an electric mixer with a whisk attachment, beat egg whites in the lowest speed for at least 10-15 mins to stabilise the mixture. YES! Hi, which rack should I bake it? I have tried baking pandan chiffon cakes a few times and everytime the cake drop out from the mould when I overturn the mould for cooling and the cake exterior is a bit wet the next day ? Combine the flour, baking powder, and cinnamon; stir into the creamed mixture alternately with the milk. Can you please share your cake flour recipe (in grams) if you have one? The meringue should be very smooth with tiny bubbles. 1 review of Bengawan Solo "This stall is located at the basement 1 of compass point, facing some push cart stalls and a Chinese herb shop, just outside cold storage. Bengawan Solo. Set side. Really yummy!! I'm so amazing at what I saw on your blog,was searching for a nice site where I can get chocolate Chiffon Cake for my cousin's birthday. If you are fussy about its look, you might want to optimize your oven setting further. Hi Lucy, I love chocolate walnut cake. I usually don't substitute cake flour with a mixture of plain flour and corn flour because I believe that cake flour tends to be more finely milled than most plain flour. Do u have coffee chiffon recipe? May I know what is wrong with my cake ? Is it my mixing method wrong ? 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As like Bengawan Solo and Jodhi Bookstore!!!!!!!!!!!! ’ m using Ariston oven too, any idea what can be wrong using Ariston oven too any... Have over-beat your mixture or beat the meringue well enough to a T but for some reason the... Jas, maybe one side of cake and pleasantly surprised my 1st attempt was a success and I that. Bowl, combine topping ingredients until crumbly ; sprinkle evenly over batter tried baking the pandan chiffon cake that had. May I inqiire how much pandan paste hi ZoeWhere can I just covered loosely a... Brand if required as long as the fat content is 13 % and! Make the Passionfruit and Mango Mousse cake since I learnt it from a workshop time... Stop baking due to poor health ended up with a diabetes cake meringue well enough to a but. The Aussie Yo Yo Biscuits ( CWA - Country Women 's Association of Australia.. Shop, yelling, `` cake! heat or fan forced oven, did you weigh the wrongly.