This salmon recipe is very delicious with all the flavors from the lemon, garlic and butter. I then sprinkled fresh dill all over the salmon before layering slices of lemon on top. That’s why the first step in how to bake salmon is marinading your salmon filet for at least 2 hours (or longer). Pre-heat grill to medium-high. 2. Turn salmon fillets so that the side of the fillet faces up. Garlic Herb Grilled Salmon - moist and juicy salmon with garlic, herbs, olive oil and lemon marinade. In this recipe, the seasoned salmon fillets were pan grilled to perfection and then simply served with a garlic lemon butter sauce. Garlic lemon butter sauce is an amazing sauce that you can make at home and it goes well with just about any protein. Sear salmon flesh side down, pressing them lightly so the entire surface of the flesh comes into contact with the pan, until crispy and golden. Heat oil in a large non-stick pan or skillet over medium-high heat until hot. This easy baked salmon recipe is only 10 ingredients including salt and pepper, yet it tastes as if it could have come from a restaurant. Preheat oven to 400 degrees. 5. Spoon about ¼ cup of the sauce evenly over the fillets, and sprinkle with the fresh dill. Preparation. This is the best grilled salmon recipe ever and takes only 8 minutes on gas grill. Heat olive oil in a large non-stick skillet over medium-high heat. 4. 4 . Slice the salmon into same sized portions. Garlic Lemon Butter Sauce. Generously brush top and sides of salmon with sauce and top with fresh lemon slices. This is really easy to do and salmon has a lot of health benefits. Advertisement. Add salt if needed, though we don’t find that it does. Remove the salmon from the fridge 10-20 minutes before cooking. Season all over with salt and pepper. Place the fillets skin-side down on the prepared pan. It’s perfectly moist, ultra flaky, and packed with flavor, thanks to two ingredients that could rival PB&J for their super-couple status: GARLIC AND BUTTER. Dry room temperature salmon filets with paper towel. Combine the lemon zest, minced garlic, dill, parsley, and tarragon in a small bowl; mix in the olive oil and lemon juice. Using a brush, lightly coat flesh side of each salmon fillet with the mixture. I cooked it at a high temperature for 10 minutes and it turned out PERFECT! 1 Prepare barbecue (medium-high heat). It’s just garlic, olive oil, lemon juice, salt and red pepper flakes whipped into submission. Marinate in Garlic + Lemon + Dill. Mix the olive oil, lemon juice, and oregano in a small bowl. Garlic. Plate salmon and drizzle each serving generously with lemon butter sauce, sprinkle with parsley. Pat dry. Place the salmon fillets in a suitable marinating dish or Ziploc bag. 2 Rub the salmon steaks lightly with the vegetable oil and garlic. In a small skillet, saute garlic in 1 tablespoon oil for 1 minute. Preheat oven to 350°. Slice salmon into 4 portions and arrange them on a lined baking dish, keeping salmon skin-side-down. baking dish. Add the juice of 1 lemon to the garlic butter and let simmer until the pasta is done; Once the pasta is done, drain the water and toss the pasta in 1 T olive oil, a little lemon juice, bread crumbs and salmon Baked Salmon is juicy and flaky with a flavorful garlic, dijon, lemon glaze. Reviewed by millions of home cooks. Marinate the salmon: Combine the olive oil, lemon juice, parsley, oregano, salt and pepper. In a small bowl, mix lemon juice, olive oil, minced garlic, cracked pepper, rosemary and thyme. Lightly coat grates with oil, place salmon flesh side down over direct heat and cook for about 1 minute to produce nice grill marks. Share. My version is sweetened with honey, making this salmon dish even more tantalizing. Place salmon in a lightly greased baking dish and pour mixture over salmon. Bake, uncovered, 25-30 minutes or until fish flakes easily with a fork. Get free recipes sent straight into your inbox! Place salmon fillets skin side up and cook about 2-3 minutes or until light brown and crispy. I wanted to get some flavor from a little butter but I also wanted to avoid all the extra fat so I mixed a bit of butter, olive oil, and fresh garlic together to spread on top of the fish. Apply rub. FOR SALMON: 2 lb salmon fillet Kosher salt Extra virgin olive oil 1/2 lemon, sliced into rounds Parsley for garnish. So load up! Set aside. We kept the salmon marinade very basic, but flavorful at the same time. How To Sear Salmon. Using a spatula, carefully flip them over. Meanwhile, prepare garlic sauce by adding hummus, lemon, dill, and garlic to a small mixing bowl and stirring to combine. Our most trusted Lemon Garlic Salmon With Olive Oil recipes. Season skin side of salmon with garlic salt and pepper. When it comes to parties and entertaining, this 20-minute roasted salmon is one of our go-to seafood recipes along with Shrimp Scampi, the best Fish Tacos, and Creamy Shrimp Pasta. Regardless of the exact number of garlic cloves you use, I’ve found that the absolute best way to prepare it is in the blender after you’ve really mashed or chopped the garlic. I continue to cook salmon for my family at least once a week and this new crispy salmon with garlic lemon butter was one that we really liked. This easy Baked Salmon recipe is flavored with a simple garlic herb sauce. Place Salmon on a plate and pat dry with a paper towel. I used a grill pan to cook this dish, which produced a golden-brown crust and a moist and flaky flesh. In a small bowl, combine pepper, seasoned salt, and paprika. Easy Garlic Herb Baked Salmon. Then add water a little at a time until a semi-thick, pourable sauce is achieved. Sprinkle with salt and pepper. DIRECTIONS. Toss around to coat with the olive oil. Top with garlic mixture. Save Recipe. Pour the lemon juice over the fillets. Rub: Place the salmon fillets skin-side-down on the baking sheet and rub each fillet with the remaining olive oil. 1 ⁄ 2. cup white wine. How to grill salmon. This salmon recipe may be quick and simple, but don't be fooled by the humble appearance—each ingredient packs its own nutritious punch. So What’s the Difference Between Aioli and Mayonnaise? The best thing of all, the active time is 10 minutes and the oven is doing the rest! Email. Add Asparagus: Arrange the asparagus around the fillets in a single layer. Side Dishes To Serve with Salmon 1 ⁄ 4. cup fresh parsley, chopped . While the salmon is cooking, add the butter to a small sauce pan and grate the remaining 3 cloves of garlic into the butter. 3. Combine lemon juice, parsley, salt, pepper and remaining oil; pour over salmon. Season both sides of the fish with salt and pepper, if desired. 7. Making aioli is very very similar to making mayonnaise. For this garlic butter salmon recipe, I used 6-oz salmon fillets. Grill until steaks are opaque in center, about 5 minutes per side. Arrange salmon steaks in a greased 13x9-in. Heat olive oil and butter in an iron skillet over medium-high heat. Sign in and save recipe to your profile. lemons, juice of. Over the summer I had an abundance of basil so I softened a couple sticks of butter, mixed in about 3 cups chopped basil, a few crushed garlic cloves, and about 2 tablespoons lemon juice. Pin. How Long to Cook Salmon in a Pan. Every baked salmon fillet should start with a delicious salmon marinade that infuses flavor into the entire part of the fish. Pour over the marinade and allow to marinate while you heat the grill. cloves minced garlic. 8. Combine all ingredients except salmon. Made with olive oil and pastured eggs, this lemon garlic aioli recipe is chock full of healthy, nourishing fats. Sign In. Stir together to combine seasonings. Season the salmon on both sides with sea salt and freshly cracked pepper, to taste. It takes just 5 minutes to put it all together and get it into the oven for an easy dinner thatthe whole family will love. 2 salmon fillets 4 tbsp unsalted butter 1 lemon 1 tbsp minced garlic … Medium-high heat is about 450°F. 1 ⁄ 4. cup olive oil. All the base ingredients are the same, it just has some extra lemon juice and zest and some garlic. Hot Tip. Jump to Recipe. The salmon can also be left to marinate for up to 2 hours in the fridge. I scooped 1/4 cup portions onto a cookie sheet and popped in the freezer the I transferred to gallon size zip-loc baggies. Its creamy sauce over the perfectly cooked salmon, give a wonderful combination. In a small bowl, mix together: 2 Tbsp parsley, 2-3 pressed cloves garlic, ½ Tbsp Dijon, ½ tsp salt, ⅛ tsp pepper, 2 Tbsp oil and 2 Tbsp lemon juice. Squeeze lemon juice over each fillet. We used the same marinade on our succulent Broiled Lobster Tails.Find out why this is one of the most popular baked salmon recipes around! 6. Set olive oil-herb mixture aside. You'll have fresh basil butter all winter long. Since I’ve been making this sauce for a decade, I often just make it to taste. Step-by-Step . Taste and adjust flavor as needed, adding more lemon for acidity, garlic for zing, or dill for herbal flavor. Rub the salmon fillets evenly with garlic, parsley, and thyme. Heat olive oil in a large saucepan over medium-high heat until shimmering. salt and pepper. Garlic Salmon with Lemon Butter—Only 10 Ingredients! Add salmon and cook until done to your liking. Broil in the preheated oven for 3 minutes. This tasty grilled salmon recipe is made with salmon steaks or fillets and is marinated in a mixture of lemon juice, olive oil, dill, and garlic. How to Make Lemon Garlic Salmon .