Preheat oven to 350. Shape meat into a large 12x8 inch rectangle. Hawaiian Meatball stuffed Baked Potatoes– Halve baked potatoes and top with meatballs, cheese, sour cream and chives. Worked great (saved a little time). Your email address will not be published. While meatballs are cooking, cut holes in the center of the Hawaiian rolls to place the meatballs in. Place one meatball in each hole of the bun and can dab each with a little extra marinara, if desired. Use your hands to combine the meat with the rest of the ingredients, do not over mix. Whisk together melted butter, 1 teaspoon dried parsley and 1/2 teaspoon garlic powder. Place rolls on a sheet tray. Made on mini Hawaiian rolls, they have a hint of sweetness to balance out all the wonderful Italian seasonings. I haven’t, but I think pre-cooked would work just fine! Then set the meat balls out to top things off. Homemade meatballs are browned on all sides in a skillet. So soft. Make it Small, Y'all! Meatball Stuffed Sandwiches. Place on baking sheet and bake until slightly golden brown, about 10-12 minutes. Cut holes, in each Hawaiian roll, large enough for meatballs to fit. These are amazing. Ready in under 30 minutes! Use a wooden spoon to get any brown bits off the bottom. Evenly divide ½ the cheese in the hold of each roll. Cover with remaining cheese. Slice the Hawaiian rolls in half and separate each roll. ), plenty of parmesan cheese, a good amount of fennel seed, some crushed red pepper flakes, Italian seasoning, a liberal amount of salt, just a touch of pepper, onion and garlic. My whole family devoured them. I happen to be a sucker for a big batch of spaghetti and meatballs, and almost an even bigger sucker for a meatball sandwich. Hawaiian Meatball stuffed Baked Potatoes– Halve baked potatoes and top with meatballs, cheese, sour cream and chives. Made on mini Hawaiian rolls, they have a hint of sweetness to balance out all the wonderful Italian seasonings. Press down on the dough hole and then remove the hole of dough to create a space for the meatball. Garnish with more parsley for some color. Ready in under 30 minutes! Jun 13, 2019 - Meatball Sliders – SO good!! Love your cheesy garlic bread meatball rolls recipe. While the rolls cook, make the meatballs. Bring to a boil and reduce to a simmer for 1-2 minutes. I’m new to the whole cooking with wine thing and I’m not sure on what kind to use!! Perfect for parties and watching football!! 1 diced yellow onion and a few cloves of garlic sautéed until soft in olive oil . —Taste of Home Test Kitchen My inaugural recipe started with these Cheesy Mexican Breakfast Sliders, which are pretty much the most delicious thing on the planet next to these Chopped Cheeseburger Sliders that may be be even more addictive than greasy White Castle burgers. fresh ground sausage; 1 tbsp minced garlic; 1/3 cup crushed bread crumbs; 1 egg; 1/4 cup finely chopped onion; 1/4 cup finely chopped bell pepper; 1 package Hawaiian rolls; 1 and 1/2 cup mozzarella cheese; 1 jar marinara sauce; Instructions. These stuffed crescent rolls are good for dinner, after school snacks, or football food. Add beef, pork, 1 garlic clove, minced, 1 tsp salt, egg, crushed crackers or breadsticks, onion, parmesan cheese, fennel, red pepper flakes, and 1 tsp. Make 10 by 5 rows of pineapples on top of the rectangle. I made with premade meatballs. Add 2 cloves minced garlic and 1 tbsp of chopped parsley to 2 … Just made this….make sure to watch the bottom. Add onion-garlic mixture, parsley, egg, bread crumbs, and 1 large handful … These Meatball Sliders are the perfect EASY appetizer to make for your next party! Toast rolls in oven until golden brown, about 10 minutes. Place beef in a large bowl. Required fields are marked *. https://www.copymethat.com/r/7jeFHkg/meatball-stuffed-cheesy-garlic-bread It looks like this. Great for a quick lunch or dinner too! Meatball Sliders – SO good!! In addition to the pork, you can also find chicken curry, vegetable, red bean, and other filling options. Ready in under 30 minutes! Preheat oven to 350°F 2. Perfect for parties and watching football!! Bake until cheese is melted, about 7-8 minutes. I try not to fall in to trends too often, but this one, was something I couldn’t ignore. Turn Your Scraps Into Snacks With These Pantry Stretching Hacks! Roll 12 meatballs. Toast rolls in oven until golden brown, about 10 minutes. Cut holes, in each Hawaiian roll, large enough for meatballs to fit. Suffice it say, neither one of them are particularly healthy, and today’s Cheesy Garlic Bread Meatball Rolls are no exception. Learn how your comment data is processed. It is thought the name comes from the Hawaiian words for cake (mea’ono) and pork (pua’a). While the rolls cook, make the meatballs (Your favorite recipe, good … The ingredients for these meatball sliders are so simple! With the Super Bowl coming up, I thought I would share these delicious meatball sliders … Sprinkle the inside of rolls evenly with garlic salt. I can only imagine how great they will be next time when I actually make the homemade meatballs. It's called meatball stuffed cheesy garlic bread. Toss meatballs into a bowl that is filled with the pasta sauce. Be sure to soak the bread in a little bit of milk before so it doesn’t make the meatballs dense. Place top of the rolls on top of the cheese layer. Celebrate the magic of mealtime with these easy-to-make Double Cheesy Stuffed Meatball Sliders that the entire family will love. Get Chef John's recipe for Meatball-Stuffed Garlic Bread Sliders. Add tomato paste, water, sugar, and remaining salt and Italian seasoning. Using a serrated knife, slice the entire loaf of rolls horizontally, half way up the sides of the rolls. Once meatballs are cooked through and rolls are crisp, spoon a little bit of sauce in to each roll. Mix for 12 Min - Meanwhile, make meatballs. Apr 24, 2017 - These Cheesy Garlic Bread and Meatball Rolls are are toasted in garlic butter, stuffed with cheese, tender meatballs, then baked until gooey and hot. Shape meat into a large 12x8 inch rectangle. Remove the top half section of the rolls. Whisk to combine. Your email address will not be published. Grease a medium baking sheet. Brown half of the meatballs. 3. Once meatballs are cooked, add them to the sauce and set aside. So, I thought I’d take a note from these Croque Madame Rolls, and hollow out the middle instead to make a perfect cozy vessel for each meatball. The GM ad on this post, though….very frustrating!!! Make your garlic butter (recipe listed below). Once the garlic bread rolls come out, sauce and cheese are spooned in the bottom, the meatballs go in, more cheese goes on top, and they are popped into the oven until the cheese is melted. Serve these fun and flavorsome sliders to your family and friends and you'll emerge the crowning champ of this year's big game. Meatball Stuffed Cheesy Garlic Bread recipe by , is from FOUR SEASONS, one of the cookbooks created at FamilyCookbookProject.com. Mozzarella Stuffed Meatballs made with ground beef and pork are stuffed with cheese, baked, and topped with more cheese and sauce for delicious sliders!. The time needed to cook this Meatball-Stuffed Garlic Bread Sliders is about 40 minutes , and you can serve your Meatball-Stuffed Garlic Bread Sliders within 1 hour 10 minutes . I stole this recipe for Cheesy Stuffed Italian Meatball Sliders from carlsbadcravings.com. After they're fried, remove them to drain. You should be fine if you serve them within a couple of hours! Parmesan Mozzarella Meatball Sliders – the Ultimate Meatball Slider recipe! Dec 6, 2018 - Cheesy Meatball Sliders make entertaining so easy and are perfect for feeding a crowd! I also like to use homemade meatballs. These Meatball Sliders are the result of taking juicy, flavorful Italian meatballs, bathing them in rich, zesty marinara, smothering them in mozzarella and cocooning them in hollowed out toasted garlic butter rolls. I’m pretty sure the trend started with these Ham and Cheese Sliders that took the internet by storm a few years ago, and now every blogger, party planner and cook seems to have their own version — myself included. Just trying to save time and work in the kitchen. Sprinkle 1 cup of cheese over bottom halves of rolls. Great for a quick lunch or dinner too! Because meatball sliders on Hawaiian rolls + cheese + marinara = UNFORGETTABLE! Buttery rolls are hallowed out, made into garlic bread and then stuffed with meatballs, sauce and cheese. I wanted these to be what I call the perfect bite, almost a meal in and of itself — so a little bit of garlic bread, a LOT of cheese, a little bit of sauce, and of course, the main guy — the meatball — were all a part of the plan. While meatballs are cooking, prep the Hawaiian sweet rolls. Spoon one meatball onto each roll and top with marinara from the pan. Add mozzarella or provolone cheese and top with some freshly grated parmesan. These Cheesy Garlic Bread and Meatball Rolls are the perfect Game Day finger food! Hawaiian rolls stuffed with cream cheese, Italian seasoning, mozzarella… Slow Cooker Spicy Meatball Sliders. Slice the Hawaiian rolls in half and lay on the meatballs (and some sauce). I kind of burned myself trying to get those melty cheese photos, so learn from my mistake. Ingredients for 18 Meatball-Stuffed Garlic Bread Sliders: 18 dinner rolls (I used Hawaiian rolls, but will try regular less-sweet ones next time) 3 tablespoons butter infused with 3 or 4 cloves of crushed or minced garlic. Make 10 by 5 rows of pineapples on top of the rectangle. Nestle meatballs in rolls. Preheat oven to 350 degrees. My “famous” meatballs use saltine crackers, so that’s what I personally like, but if you don’t want to waste, totally skip it! Or tiny little toddler hands (omg I have a toddler!). Add 2 tsp of olive oil to a large skillet. i’ll be back!! Crown the top of the slider with the top of the bun and serve immediately. I used frozen meatballs. Meatball sliders are the ultimate party food but they also make a fantastic dinner option too. Place the bottoms of the rolls into the baking dish and then add the meatballs. These are genius! Preheat oven to 350°F Cut holes, in each Hawaiian roll, large enough for meatballs to fit. Stop what you’re doing and listen. Reserving the heated marinara sauce, place a cooked … Mozzarella meatballs are really easy to make – especially since we are using frozen meatballs for this recipe. These meatball sliders are a fun way to serve meatballs at your party without using a slow cooker. For the meatballs: add eggs to a large bowl and gently whisk. Then holes are cut in Hawaiian bread rolls and brushed with a garlic butter mixture and toasted in the oven. Or do half the crackers and the bread. When I make the meatballs, I always double the batch and freeze half (specifically for this meatball slider recipe). Place a meatball on top of each roll with a bit of the pasta sauce. Dec 29, 2019 - Cheesy Meatball Sliders make entertaining so easy and are perfect for feeding a crowd!Made with homemade meatballs, sauce, and Italian cheese. The meatballs get fried up in a bit of olive oil, the sauce is quickly thrown together, and then everything simmers for a few minutes so the meatballs can finish cooking. There are never any left when I take these to a potluck! Delicious! I hate when everything spills out the sides too! Perfect for parties and watching football!! Put 1 lb of ground beef, 1/2 cup of parmesan, 1 tbsp of oregano, 1 tsp of salt, and 1 tsp of pepper into a large bowl, mix until evenly distributed. Add 2 cloves minced garlic and 1 tbsp of chopped parsley to 2 tbsp of melted butter. While meatballs are nice and hot, place one meatball onto one slider bun, immediately putting cheese on top of meatball to melt. Cover and refrigerate for 30 minutes (to firm up). This site uses Akismet to reduce spam. So, I really do hope you give these meatballs-stuffed garlic bread sliders a try soon. Made with homemade meatballs in a marinara sauce, soft Hawaiian sweet rolls, and two different kinds of … Wake up to PEPPERIDGE FARM® Swirl Bread French Toast, Stay Happy at Home this Holiday Season with Sling TV x So Yummy, Ooey Gooey Holiday Treats With Stuffed Puffs® x So Yummy, Let the Ninja® Foodi™ Pressure Cooker from Bed Bath & Beyond Do The Heavy Lifting This Holiday Season. Hawaiian rolls stuffed with cream cheese, Italian seasoning, mozzarella… Good luck! Heat the meatballs and sauce together over medium heat in a large pot for about 10 minutes, or until hot. Place on baking sheet and bake until slightly golden brown, about 10-12 minutes. Here's a last minute game day idea. The meatballs and sauce are sort of emulated from these Classic Spaghetti and Meatballs, but I didn’t have a lot of the same ingredients, so I improvised and they actually turned out to be some of the most delicious and melt-in-your-mouth meatballs I’ve made yet. Cut a hole into the Hawaiian rolls large enough for meatballs to fit on the top of each roll. This post may contain affiliate links. Roll the mixture into 12 meatballs that are slightly larger than a golf ball. Ingredients for 18 Meatball-Stuffed Garlic Bread Sliders: 18 dinner rolls (I used Hawaiian rolls, but will try regular less-sweet ones next time) 3 tablespoons butter infused with 3 … This was very good, family really enjoyed it. Just make sure to let them cool down a bit before serving. Before I nestled the meatballs in to the bread, I wanted to create a hard barrier so the sauce wouldn’t seep through and consequently make the bread soggy, so I brushed the insides with garlic butter, sprinkled the inside with a little bit of garlic salt and baked them until they were slightly crisp and just starting to turn golden brown. He uses a package of Hawaiian rolls, cutting wells into the tops to fit the meatballs, rather than splitting and stuffing in the traditional manner. Hawaiian rolls are toasted in garlic butter, stuffed with cheese, tender meatballs, covered in more cheese and then baked until gooey and hot. Will definitely be giving these a go tomorrow during game day! Step 3 I threw in an egg, some crushed up breadsticks (if you don’t have breadsticks, use crushed up saltine crackers, ritz crackers, really any kind of cracker will do, just make sure you don’t use pre-bought breadcrumbs. There’s just something about the flavorful, spiced-studded meat paired with a robust sauce and a crusty roll that just makes me feel good, so it just made sense to turn the big kid version in to something a little bit more manageable for a party. Place a meatball on top of each roll with a bit of the pasta sauce. Hawaiian Barbecue Meatball Subs – Toast sub rolls with some butter and garlic. Sprinkle the remaining mozzarella cheese over the meatballs. 1 pound grass-fed beef. This is a favorite at our house! Brush the mixture to each roll. Remove bread so you have a hole big enough to fit meatballs. Hawaiian rolls stuffed with cream cheese, Italian seasoning, mozzarella cheese, marinara sauce, frozen meatballs and topped with melted butter and Parmesan cheese. I’ll definitely try it, but instead of 1 egg i’ll use 2! Super-simple to make, this meatball slider recipe is great for serving at your next watch party or pot-luck.. … Have you ever tried with precooked frozen meatballs? Place the tops of the dinner rolls … Like a mini version of a meatball sub, these amazing Parmesan Mozzarella Meatball Sliders are the perfect party food! Then you fry up some meatballs using ground beef, bread, parmesan cheese, oregano, salt and pepper. Even my two picky eaters will be excited for these, putting them on the menu! Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or … Place the bottoms of the rolls in a 9x13 baking dish. This is going into my regular rotation for sure! 12 Hawaiian rolls, cut in half; 36 pre-cooked frozen meatballs, thawed; 1 jar, 24 oz, marinara sauce; 2 cups shredded mozzarella cheese; 2 tablespoons butter, melted; 1 tablespoon minced garlic; How To Make Meatball Sliders. Use a sharp knife to cut holes in the tops of each roll. What kind of red wine did you use? Turned out great other than the bottom a little more done than I would like, but will definitely make again. 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