The Fountain Cafe has been an icon of locally sourced, fresh creative cuisine for almost 40 years. A whole breast seared with sherry and baked in a rich apricot-gorgonzola cream sauce. $10.50 . If you're there at DINNERTIME, go to the Fountain Cafe. Owner, Nick Yates, incorporates global flavors and highlights the best of the PNW. Lunch Menu. Echa un vistazo a los 2.279 vídeos y fotos de The Fountain Cafe que han tomado los miembros de Tripadvisor. Chef’s sides, Check with your server for tonight's cut and creative preparation. There were four of us; 2 halibuts and two pasta dishes with fresh clams and muscles for an appetizer which we shared. Includes location finder, job opportunities, and franchise opportunities. Echa un vistazo a los 2.302 vídeos y fotos de The Fountain Cafe que han tomado los miembros de Tripadvisor. Port Townsend, Washington / Fountain Cafe / Carta de Fountain Cafe; Fountain Cafe / Carta. Our NW version of the southern classic ‘Shrimp-N-Grits’ with Prawns, spicy Sausage, kale, fire roasted peppers, capers, buttery polenta and  parmesan cheese, Prepared with an apricot & olive butter sauce over saffron-parmesan risotto and a bed of organic spinach, Whole Chicken Breast with mushrooms and cranberries in a sweet marsala cream reduction with the chef’s choice of sides to accompany, Natural Maple Leaf Farms 8oz. Fountain Cafe, Port Townsend, Port Townsend, Washington. The restaurant information including the Fountain Cafe menu items and prices may have been modified since the last website update. The Fountain Cafe has been an icon of locally sourced, fresh creative cuisine for almost 40 years. 4 reviews 1 photo. Fantastic food and very chic ambiance. The folks… #13 of 170 places to eat in Port Townsend. Fotografía de The Fountain Cafe, Port Townsend: Chicken Marsala is excellent. $10.50 . *add (4) Garlic Prawns or NW Smoked Salmon for 5. Roasted Garlic with Melted Brie. 920 Washington St, Port Townsend, WA 98368. This is a spam advertisement for a vietnamese shipping company. Starters. Please check with the restaurant directly. An abundance of fresh vegetables, tossed with organic field greens in our Fresh herbed dressing and choice of cheese. N.º 1 de 73 cafés en Port Townsend . Chopped organic kale with our own dressing of fresh garlic, anchovy, capers, and olive oil. Delivery & Pickup Options - 340 reviews of Fountain Cafe "It's a stretch to call this "near Seattle" but Port Townsend is number one on our list of favorite day-trip destinations. yes, post wine list. Make a reservation! Home; Great local find. See restaurant menus, reviews, hours, photos, maps and directions. Fountain Cafe Menu Lunch Menu. Almond Chicken. breast seared, thinly sliced and topped with a fig jam-butter sauce and chevre over the chef’s accompaniments, New Zealand’s best Moroccan spice rubbed, roasted with fresh oregano & orange, finished with a tapenade butter sauce. Roasted Garlic with Melted Brie. This is why after more than 30 years we continue to win awards and have been featured in many guild books, newspapers, and magazines across the country. Mostrar todo Lunch Menu Dinner Menu Desserts Menu. We had 2 of their hors d'oeuvres. The Fountain Cafe: Favorite Port Townsend Restaurant! View the menu for Fountain Cafe and restaurants in Port Townsend, WA. Wild Coho Salmon Cakes served with Creole sauce and a petite salad … The Fountain Cafe, Port Townsend: Consulta 654 opiniones sobre The Fountain Cafe con puntuación 4.5 de 5 y clasificado en Tripadvisor N.°2 de 83 restaurantes en Port Townsend. My husband and I decided to try a lunch at the Fountain Cafe based on online reviews, and unique entrees. Fountain Cafe Port Townsend is an intimate bistro serving locally sourced, flavorful dishes. Sadly for us, our experience was far from wonderful. Topped with parmesan, fresh lemon & crostini. Topped with parmesan, fresh lemon & crostini. All info on Fountain Cafe in Port Townsend - Call to book a table. Owl Sprit Cafe menu #20 of 170 places to eat in Port Townsend. The Fountain Cafe: Lovely little restaurant! Owl Sprit Cafe menu #20 of 170 places to eat in Port Townsend. Wonderful dinner tonight at this cozy but very inviting little spot in PT. Warm Salad at Fountain Cafe "WHAT A DISAPPOINTMENT. Echa un vistazo a los 2.279 vídeos y fotos de The Fountain Cafe que han tomado los miembros de Tripadvisor. The Fountain Cafe, Port Townsend: See 649 unbiased reviews of The Fountain Cafe, rated 4.5 of 5 on Tripadvisor and ranked #2 of 83 restaurants in Port Townsend. Green Garden- Grilled Chicken breast, melted mozzarella, artichoke hearts, spinach, green onion, basil pesto & aioli on herbed focaccia $14.25. Locally sourced, creative cuisine. Many restaurants seem to neglect it but to many it is important. Or just rude as far as this Southener is concerned. The Fountain Cafe, Port Townsend Picture: Fountain Cafe Dining Room - Check out Tripadvisor members' 2,297 candid photos and videos. Prawns, capers, olives, eggplant, artichokes, and linguine tossed with anchovy in our zesty marinara and topped with parmesan cheese. The Fountain Cafe has been a Port Townsend favorite for over 40 years. Fotografía de The Fountain Cafe, Port Townsend: photo1.jpg. Includes the menu, 1 review, photos, and 277 dishes from Fountain Cafe. Chopped organic kale with our own dressing of fresh garlic, anchovy, capers, and olive oil. All info on Fountain Cafe in Port Townsend - Call to book a table. This popular eatery is located in the entertainment zone around Haller Fountain, a historic landmark famous for its statuesque, nude maiden and her attending sprites. - See 654 traveller reviews, 95 candid photos, and great deals for Port Townsend, WA, at Tripadvisor. Terrific service! with melted Brie, salsa fresca, and grilled local baguette. $18. Fotografía de The Fountain Cafe, Port Townsend: lunch. Trying to find it on "Total Wine" but forgot name of the wine. Jumbo shrimp pan seared with mushrooms, broccoli, tomatoes, zucchini, peppers and onions in a lemon white wine sauce, served over pasta https://allfoodmenuprices.org/www-talktowendys-com-survey-coupons/, 920 Washington St., Port Townsend, WA 98368, Sun-Thurs Lunch 11:00am –  3pm and Dinner 5pm to 9pm, Fri - Sat Lunch 11:00am – 3pm and Dinner 5pm – 9:30pm. Carta de Fountain Cafe. 517 likes. Fountain Cafe, n.º 1 entre los cafés de Port Townsend: 1309 opiniones y 20 fotos detalladas. Starters. Moroccan Chicken at Fountain Cafe "Be prepared for a small dining room with ten tables. We cook using only the best and freshest ingredients and are committed to supporting small & locally owned businesses. Organic greens & fresh garnishes with a choice of house-made dressings: Creamy Gorgonzola, Fresh Herb Vinaigrette, Lemon-Tahini, Sweet Honey-Dijon, or Mango-Lime Vinaigrette. Each (all come topped with parmesan cheese), Fresh local oysters in a garlic-chardonnay sauce with mushrooms & eggplant over linguine topped with roasted pinenuts, Prawns, capers, olives, eggplant, artichokes, and linguine tossed with anchovy in our zesty marinara and topped with parmesan cheese, Black tiger prawns with fresh snap peas, tomato, and matchstick carrots in a smoky chipotle cream sauce over fettuccine, Saffron risotto with chicken, prawns, bell peppers, spicy Italian sausage, Marrowstone Island mussels & clams, Local oysters, prawns, Marrowstone Island mussels & clams, fresh fish, leeks, capers, and herbs in a savory tomato-saffron broth, Add chicken, spicy sausage or prosciutto to any dish for $5, in a rich cream sauce with fresh spinach and slow roasted tomatoes, Our feta sauce with artichoke hearts, sweet bell peppers, Greek olives, & capers on penne pasta, Cloves of roasted garlic, freshly chopped garlic, and fresh tomatoes tossed in garlic olive oil with penne, fresh basil and parmesan cheese, Chicken breast, tomatoes, capers, kalamata olives, fresh basil, and angel hair pasta in a light broth topped with parmesan cheese, with garlic, spinach, and wild mushrooms in a parmesan cream sauce topped with toasted pinenuts, Italian Arborio rice with locally grown wild mushrooms, roasted garlic, slow roasted tomatoes, fresh herbs, a touch of sherry, parmesan cheese and pinenuts, with an apricot-olive butter sauce alongside saffron risotto over a bed of fresh julienned baby spinach, with parmesan cheese to finish, From scratch with housemade tomatillo salsa, served alongside a small organic green salad and sautéed fresh vegetables, A whole chicken breast with gorgonzola and apricots in a rich sherry cream sauce. 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