… Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish. Finally stir in chocolate chips. If you like graham crackers, you'll love homemade graham crackers; their taste and texture goes a step beyond store-bought, from "Hmmm, good", to "WOW!" The pictured cookies were made with Halloween in mind, but other colored candy melts and sprinkles can be used for just about any holiday or special occasion—red and green sprinkles for Christmas, pastels for Easter, etc. Add vanilla and milk. Combine the melted butter and * Fold in chocolate chips and 1 cup marshmallows. While the coating is still melted, add sprinkles or texture. Crisp and light, these deep chocolate graham crackers are yummy spread with Marshmallow Fluff® and peanut butter; they also make a wonderful crust for chocolate cream pie. In a medium bowl whisk graham cracker crumbs, flour, baking powder, and salt together. Combine flour, baking powder, salt, graham crackers and sugar in a large bowl. I’m grinding up some graham crackers and turning them into cookies. baking pan. Preheat oven to 400 degrees, grease or line muffin tin with paper liners. In the bowl of a stand mixer, cream together the butter and sugar until creamy; Beat in the vanilla and egg until well combined. Using a fork, lift the coated graham, scrape excess coating back into the bowl, and place the graham onto the prepared cookie sheet. However, they were a little less cooked in the middle than I like and the graham cracker base was too thin. 1/4 tsp salt. A delicious, chocolate filled graham cracker cookie that makes me weep with joy. A cracker cookie! Top with chocolate. Finish off the cookies with sprinkles and repeat with remaining cookies. Break the Hershey’s candy bars into pieces and carefully place them all over the top of the toffee layer. Once chocolate is melted and smooth, dunk each cookie into the white chocolate so it's coated completely and set back on the wax paper. Spread the batter into the prepared pan (I used slightly damp hands to press the batter into the pan). Easy Graham Cracker Dessert. Step 5 : Let chocolate … Then remove pan from oven and press about 2 pieces of chocolate and 2-3 marshmallows into each cookie. Spread into a greased 13-in. Forget the oats. Repeat until the first cookie sheet is full then place in the refrigerator for 10-15 minutes to set the coating. You know...where you cram two pieces of graham cracker full of buttercream and then let it sit in an airtight container overnight so the cracker softens into the most amazing goodness that ever existed. The recipe can also be easily doubled for a larger crowd. Also good for sampling / snacking on the “raw cookie dough”. Boil butter, butter and ... immediately and put on brown paper bag to cool. Mix until well combined. 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